Kiwi is an exotic, tasty fruit, packed with vitamin C and antioxidants. I like the flavor and its texture. The point is it doesn't like me; for some reason it upsets my stomach.
At first, I suspected its rather high acidity, but then I found out that it does not have as much acid as citrus fruits, and I never had any problem with citrus fruits. No problems with other fruits high in acid either: grapes, tomatoes, blueberries.
* web picture
Its exterior resembles a potatoe, and this has given me the idea to boil it as I do with potatoes, Not bad, but no change in the feeling of stomach discomfort.
Anyway, I recently went into reading the info about it on the web. Kiwi has a lot of health benefits (good for heart, eyes, skin; fights diabetes, helps with weight loss), almost no side effects (except it might cause allergies in people allergic to other fruit or plants - and I'm not in that category). I might eat one or two fruits per day or week, so quantity is not an issue here either.
So what's special about Kiwi that prevents me from enjoying eating it? Well, I don't know and until I do know, I'm sadly, giving it up.