S I X- at the Woodland of Dorohoi

Six towns, six stone columns, six burning candles, six flower wreaths, six flags, six guests  at the stage of honor.....

the woodland of Dorohoi

On Thursdayׂ (31.5.2018ׁ), 
I attended a commemoration in the 'Forest of the Martyrs'  near Jerusalem, at a spot called 'the woodland of Dorohoi'. Here, there's a six- column stone monument placed around a tree stump, symbol for the six towns of Dorohoi region in north-east Romania, whose jewish communities have undergone persecutions during the Holocaust.

the six-stone columns monument

six flower wreaths

The Dorohoi region during the WW2 period, included six towns, each surrounded by a number of villages: Dorohoi , the bigger town, and five tiny additional towns: Saveni, Mihaileni, Darabani, Herza, Radauti-Prut. My family was originally from Saveni  (so, by the way, was the american  composer of "Popeye the sailor man" ,Samuel Lerner).

horse of the border patrol by the tree, 'paying respects'

the horse rider patrolling.

youngest generation

I wrote about this memorial in the past, and I also mentioned in a previous post the sad fact about my mother being exiled to bloody Ukraine where she lost a baby and a younger sister. Although I was born after the war , I grew up in the shadow of its atrocities with heart broken parents who had lost everything.

Me...contemplating the area

The climax at this event for me is always the prayer of 'El Male Rachamim' (God full of Mercy). If the cantor is one with a good, powerful voice, it gives me the chills, and hot tears fill my eyes. The prayer (holocaust version, there are several) goes like this: 

'God full of Mercy/grant proper rest for the souls of the holy and pure/ who fell at the hands of murderers, whose blood was spilled in camps of destruction in Europe/ who were slain, burned, slaughtered and buried alive with extreme cruelty'.

six  candle flames

The Ibrik Championship

'Ibrik' is a  turkish word referring to a little hand hammered copper pot used for making black turkish coffee. This pot (holds one or two servings) usually comes with a long brass, wooden or ceramic handle, and a spout through which the liquid can be poured.  The arabs and the israelis call it 'fengian', the Greek, 'briki'.
Coffee , as we all know, crosses borders and cultures, and it's always an interesting, loved subject.

ibrik pots and adequate tiny coffee cups

There's a coffee shop in the center of my hometown which keeps a stand outside, near the entrance, with some twenty-five such pots. ( it looks a bit like a Christmas tree with ornaments).At first, I thought it's just a gimmick to attract customers, but no, the pots are for sale, and for quite a high price.

closer view  of the ibrik pots and the tiny coffee cups

I always keep an ibrik in my kitchen; mine is made of stainless steel, not of copper, and it's not hand hammered. 
I rarely drink turkish coffee these days, but I sometimes make it for guests who love this kind of black liquid.

I put the three-four components:cold water, coffee, sugar and or milk into the ibrik; place the little pot on the stove's lowest fire and wait until foaming begins. The foam gets put into the tiny coffee cups. I wait again till boiling  starts for a second time, and immediately (without boiling) remove the ibrik to serve the coffee in the little cups. Turkish coffee is being served with a glass of cold water to enjoy the coffee better.

It may sound simple,  but to make good, genuine turkish coffee is an art not easily mastered, and certainly not by anyone. There are annual regional and national organized contests in many parts of the world, and there is a world wide contest named 'the ibrik championship'(see its logo in the header above). It's considered one of the most fascinating individual contests.

Last year's golden medal (competition held in Budapest, Hungary) went to a young India born contestant, working in Dubai. This year's champion is Slava Babych of Ukraine.
Here's a little youtube video with Slava.