Metals and Health

I remember buying my Mom a copper bracelet, said to fight arthritis. She looked happy with it , and that made me happy too. Did it help? I don't know. The full name of the gift was - London Sabona Copper Bracelet (made with the purest copper available).

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Apropo copper, I saw an advertisement on 'copper infused knee sleeve support'. It made me curious as I usually put on knee sleeves before going out on a long walk. I'll probably know what this copper infusion is only when I buy the item, as there were no details in the ad.

I used to read about precious metals (gold, silver, titanium) that they're good for jewelry and the economy, but not for health. Well,  this has changed. Now,  the claim is that precious metals are beneficial to our well being. Silver has anti- microbial properties, gold and titanium are used in anti-cancer drugs and procedures.

Moreover, they say,  the metal jewelry we wear, helps the body achieve balance and bring about mental peace. Good to know that, and hopefully, it is backed by science.

After all, most of us, women, do wear jewelry quite regularly. Of course, we have to beware of allergies caused by certain metals or metal alloys.

My favorite precious metal is 9-karat gold ; it has low purity of gold (after 24, 18, 14, 12 karat) but I like its warm color and feel on the skin.

I believe  the gems, embedded or not in the metal jewelry pieces, with their beauty, clarity, and cut, also contribute to peace of mind and good feelings.

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On another matter...

This month, we celebrate Passover (Pesach), starting with the 22 of April.

I've got cleaning  and other things to do, so , the coming week, I'll be  taking a break from blogging.

God willing, see you beginning of next month!

The Ibrik Championship

'Ibrik' is a  turkish word referring to a little hand hammered copper pot used for making black turkish coffee. This pot (holds one or two servings) usually comes with a long brass, wooden or ceramic handle, and a spout through which the liquid can be poured.  The arabs and the israelis call it 'fengian', the Greek, 'briki'.
Coffee , as we all know, crosses borders and cultures, and it's always an interesting, loved subject.

ibrik pots and adequate tiny coffee cups

There's a coffee shop in the center of my hometown which keeps a stand outside, near the entrance, with some twenty-five such pots. ( it looks a bit like a Christmas tree with ornaments).At first, I thought it's just a gimmick to attract customers, but no, the pots are for sale, and for quite a high price.

closer view  of the ibrik pots and the tiny coffee cups

I always keep an ibrik in my kitchen; mine is made of stainless steel, not of copper, and it's not hand hammered. 
I rarely drink turkish coffee these days, but I sometimes make it for guests who love this kind of black liquid.

I put the three-four components:cold water, coffee, sugar and or milk into the ibrik; place the little pot on the stove's lowest fire and wait until foaming begins. The foam gets put into the tiny coffee cups. I wait again till boiling  starts for a second time, and immediately (without boiling) remove the ibrik to serve the coffee in the little cups. Turkish coffee is being served with a glass of cold water to enjoy the coffee better.

It may sound simple,  but to make good, genuine turkish coffee is an art not easily mastered, and certainly not by anyone. There are annual regional and national organized contests in many parts of the world, and there is a world wide contest named 'the ibrik championship'(see its logo in the header above). It's considered one of the most fascinating individual contests.

Last year's golden medal (competition held in Budapest, Hungary) went to a young India born contestant, working in Dubai. This year's champion is Slava Babych of Ukraine.
Here's a little youtube video with Slava.