Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Tuesday, June 15, 2010

"Don't Panic, Go Organic"



Among the various food items in my kitchen, a place of honor is given to the bottle of the organic, extra -virgin, cold pressed, olive oil used for flavoring and cooking. My favorite brand is produced in a small, family-owned oil press in the Nahal (stream) Zalmon area.

The Zalmon stream is a long stream which flows in the north part of Israel on the border between the regions of Upper Galilee and Lower Galilee and terminates into the Sea of Galilee ( Lake Kinneret). The area surrounding it, is a very beautiful, peaceful one, often visited by families with children on vacation; the scenery is breathtaking: mountains, villages, valleys.(The serenity of the place was grossly violated seven years ago when a young czech tourist female was strangled here with a thin cable by a young man from one of the nearby villages; he then placed her head under the water and put large stones on her body. It was murder for the sake of murder , as the judge said in court).

The trees that grow the olives out of which the oil is extracted are hundreds and even thousands of years old!! There's no need for irrigation or any artificial manipulation, and the hard olives are hand picked. The oil produced from these olives is thicker, more aromatic , with texture and flavor of high quality.

A basic salad consisting of organically grown veggies and sprinkled with this organic olive oil, or a similar quality oil is a delightful dish. An addition of an organic egg and/or organic cheese to it, makes this dish into a
wonderful, healthy meal.