Last week we celebrated the Day of Atonement (Yom Kippur), with fasting and prayers.
The day before, I left home in the morning without any breakfast , and by late afternoon I was famished. I stopped at an eatery and ordered a 'schawarma' portion ( a pita pocket stuffed with roasted meat, salad, and chips)+ a small bottle of cold soda water. I ate it at a table outside. The portion was unusually spicy, and being very hungry, I ate it hastily.
I reached home having a burning thirst and an upset stomach. I drank some water and tea, but felt no much improvement. Suddenly, my eyes fell on the bowl with sabra fruit (cactus prickle pear). 'Here comes my salvation', I thought. I remembered reading somewhere that the sabra calms down the digestive system by absorbing whatever irritates it.
Well, salvation it was. At the third fruit, I felt much better. In fact, I felt wonderful.
This fruit has always been a favorite of mine for its taste and texture (I even put it on the sidebar of my blog and I wrote a post on it in Oct. 2017). Now, I've learnt that "there's more to it than meets the eye" as they say.
I was glad to be ready for next day's evening - the beginning of the 25 hours of fasting, hours with no liquid, no solid food. The Yom Kippur day and the fasting are very important to me spiritually.
The sabra fruit is small but encased in a thick, semi- thorny peel . It's not cheap, but I always buy some when it's available at the grocery store.
* Web pictures