No Pita ?!

                                                              

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Last week, I attended a gathering of appartment owners from several buildings , buildings meant to be demolished and rebuilt - within what's called  'Urban  Renewal' project. I've mentioned this project in two  previous posts (13 March 2021;10 January 2023).

It was not the first gathering (organized by the entrepeneurs) of this kind.  There were several, during a period of about ten years. No success, so far.  Most of the owners  were reluctant to co-operate and sign the neccessary papers.  Perhaps this time will be different,  for two main reasons: changes done to the Law,  and more space addition to each one of  the new appartments, offered by the entrepeneurs and contractors.

Anyway, there's always plenty of food and beverage at the gathering; more or less the same menu , with the usual kind of sandwiches, pita pockets, salads, deserts, fruit, soda drinks, coffee. There's something for everybody, no one leaves hungry; that's for sure.

                                                               stuffed pita pockets     * 

Last time it was different - very classy. Everything on the table was small size, but the variety of colors, shapes, fillings, tastes - was overwhelming!   I noticed bread, rolls, but... no pita. No pita?!How could that be? The pita (flat bread) is a staple in Israel and throughout the Middle East. It goes well with any sort of  stuffing (meat, cheese, tuna fish, veggies , felafel balls); it's  usually padded with hummus, and its content sprinkled at the top with tahini sauce. An all age favorite, always present on the hosting table.

I checked the wrapping paper ; the name on it was that  of a  catering firm known as being professional and... expensive. Oh, well, the organizers have at least  invested in exquisite food, hoping to cultivate our culinary taste, and on the way get our agreement  to 'better' our houses.

Until next time, then!

*  web pictures

Camel Farm and Camel Milk Healing

Last week, I joined a day trip organized by one of the two  clubs for senior residents in my hometown. The trip included several attractions in the northern  part of the Negev (desert) area. : a camel farm, , the agricultural settlement "Nebatim" with its indian Cochin jewish community and exuisite synagogue, the remains of ancient nabatien "Mamshit" town , and the black american-liberian Hebrew community in Dimona city.

Our first stop was at the camel farm near the bedouin village Tarabin. The sole objective of this farm is the production of camel milk. It is believed (on the basis of long, thorough research) that the composition of this milk is closest to that of human mother milk, hence its miraculous properties. It can combat almost any known health issue and inflammation.

The camel Abraham  at the entrance to the farm

round water well near the camel

too scared to go closer to the camel

We were greeted by the manager and chemist Eyal who showed us around ( bedouin tents, camel pens, neat toilets ),  gave us a lecture on the farm and its product- camel milk , and finally demonstrated the act of feeding the camels in the pens.

chairs and tables for a bite and a drink

several tents like this one with chairs  for visitors attending lectures

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toilets; a round pool of water nearby

Upon arrival, three bedouin workers offered us tiny cups of traditional black coffee/tea, prepared on three pots on a stove behind them. On their left  - the products' selling tent: food and cosmetics.

bedouin workers offering coffee/tea to visitors; see the pots

food section: among other food items, desserts for 15 shekel each:
 malabi(milk pudding), kadaif (turkish dessert),milk jam, cheese cake

fridge with cold drinks

cosmetics section

A young bedouin woman was standing by a stove,making thin pita bread by stretching the dough on the dome of the stove; then filled it with 'labaneh' (low fat, sour, youghurt-based spread ) to which she added olive oil and za'ater (safron spice mix); turned it into a roll,  and sold it to the visitors for 15 shekel (about $4) each. Very tasty, healthy snack. The druze and bedouin women are experts in making this kind of snack.

Bedouin woman in action- making the pita for the roll

Never heard of the  cosmetic line 'Desert Healer' before. That's because it is not sold in shops or advertised in the media. It's mainly exported, sold on the farm , or ordered by phone/online by those who know about it. The lotions, creams and soaps are made of camel milk, and approved by the Ministry of Health.

women  visitors buying cosmetics

Eyal and assistant counting the money

At the end of the lecture , the bedouin woman spread some cream, with a stick, on every visitor's hand to give each the opportunity to test its effect on the skin.

end of Eyal's lecture; the bedouin woman with a jar of cream 

There were some 20 female camels in the pens. There usually are more, and 'serviced'  by one single male camel , during breeding time. After milking the camels, the milk is bottled and packaged for delivery to customers.

sending a kiss to the 'surprised looking' camel

Eyal with the food (grains) for the camels

Eyal watching a visitor feeding the camels

All in all, a very enjoyable visit!

*The farm management has got a website: www.camels-milk.com and also phone numbers for consultation with the research team.