Showing posts with label dough. Show all posts
Showing posts with label dough. Show all posts

Friday, June 17, 2011

At the Green Village


Last month, on Shavuot holiday, I attended a summer happening at the Green Village. Hakfar Hayarok, as it is called in hebrew, is a rural oasis in the middle of an urban, bustling area. It is a youth village, originally an agricultural one. Nowadays, agriculture studies are given within the framework of the versatile Life Science department established here. The village is experimental in many ways , and offers an interesting variety of educational programs and courses,.



main entrance path to the village

"Shavuot" (the feast of the Weeks) commemorates the giving of the ten commandements by God to Moses and the israelites on Mt. Sinai. It also celebrates the concluding festival of grain harvest which begins at Passover. In addition, it is known as the holiday of the first fruit. It is customary on this holiday, among other things, to eat dairy foods, and read the book of Ruth.


hay

The green little village looked very festive with its balloon and ribbon decorations, posters and agricultural exhibits.
The atmosphere was one of great joy and fun.

tractor exibit

The Happening included - touring the village, eating of salads and cake, all-family activities such as: stretching out balls of dough to thin sheets and introducing these sheets into a special oven ( taboon) to bake an airy kind of pita bread; driving a tractor, playing ball games , contemplating the livestock.

taboon


putting salad into a pita bread-pocket


chickens

The happening ended in the late evening hours with a rich artistic program (songs, dances, declamations) performed by the youth
living and studying in the village.

the stage

Do watch my video! Enjoy the sight of the dances on the stage (at the end).