Friday, March 17, 2017

The Baker from Baghdad



'The Baker from Bagdhad'  is the name of a bakery chain  which includes some seven stores spread around Israel. The chain, founded in 2004 by the third generation to a family of bakers originally from Baghdad (Iraq),  is quite successful. People love these places which combine the old, traditional breads and pastries, with the more modern ones. 


products displayed on racks and counter

Last week, I entered one of the bakeries of the chain to get myself a cup of coffee and a cookie. It was almost noon. Inside, a light traffic of customers buying bread, rolls, pretzels, cakes, cookies.  Salads, sandwiches,and light drinks were also available.

There were only two small chairs and tables, outside the entrance, where one could sit and have a coffee. Not very comfortable arrangement, to say the least, but I left home without any breakfast and I had to have something.

breads on rack

tortes, for festive events, in the fridge, cookies on the table

cookies on racks

ready-made  cake roulades

The specialty of this chain is the 'sambusak' - an iraqi and middle-eastern  turnover pastry stuffed with various fillings (cheese and potatoes, among the favorites).
Doughnuts are also given much honor here, with a variety of fillings (chocolate, strawberries, vanilla, halva). 

Staring at the people buying all those goodies,  I concluded to myself that it was hard for anyone to resist entering the place. Besides the terrific smells of fresh, out-of-the oven stuff, and decent prices, I noticed a great variety of both:  baking supplies used (white flour, whole flour, with or without glutten, various filling ingredients) and finished products (sweet, salty, sugarless/ breads, cookies - and at the other end  - sophisticated and "decadent" desserts).

We're constantly told that sugar and salt are killers, flour is an enemy, jelly is yikes - but most people love these elements and will probably continue to love them  (presumably with the help of a little pill for diabetes, cholesterol, triglycerides and the like. As we all know, Nutrition and Health, go hand in hand, ). 

Tuesday, March 7, 2017

The Red South


To celebrate Spring arrival, I joined a guided day trip to the 'Red South' - 'red' referring to the wild red flowers  (anemones) growing from December to March in  various parts of the country, the southern part being one of them.

The weather was glorious - perfect for an outdoor escapade. During the trip we were treated with fresh strawberries, cookies, coffee, lemonade, cold water - stored in the underneath baggage compartment  of the bus - and that made it all very pleasant.


The view of the red poppy-like flowers near kibbutz Beeri, in the north-western Negev desert, was lovely, though not breathtaking, as no red carpets covering vast fields were seen . After all, it's the last month of their blooming season; the red carpets of anemones can be seen here mainly during January-February, so we were told.  


red anemones


Kibbutz (communal settlement) Beeri,  has turned the region into a bicycle country with trails to suit every level of cycling. In front of the gate to the kibbuttz , there's a bike center called  La Medavesh (The pedalist),  where one can rent a bicycle, get tips and maps. buy refreshments,etc..
(By the way, Michelle Bachman, the american republican politician has served here as a volunteer in 1974).

Our trip  included some interesting sites: wheat fields, bridges (the Rope Bridge), rivers (Tzehelim and  Habesor which are subject to annual flooding following heavy rains),   memorials (ANZAC) , and the port of Ashdod.

South of Beeri region - the "rope bridge" hanging over the Besor stream. It's 80 meters long. To take a picture while on the shaking bridge is not easy at all, as the hand shakes too.


the hanging 'rope bridge' - a  bit of a frightening experience



not the work of DAESH but of my photographic incompetence

Some four kilometers north of Beeri - The ANZAC memorial in commemoration of the australian and new-zeelandish soldiers who fell in battle during first world war. From the top one can see  Gaza Strip which is not far from the kibbutz (there are some eleven settlements near the border with Gaza Strip).



stairs leading to the upper part

upper part of the structure

top of the memorial

view of Gaza strip in the distance

At 1:00 p.m, still near Gaza Strip, we had lunch at a kibbutz, named Yad Mordechai in memory of Mordechai Anielewicz, a leading figure in Warsaw Ghetto Uprising of 1943. 
This kibbutz's honey , jam, and olive products are leading brands on the israeli market. (I'm a fan of their "778" light blueberry jam which I use as a replacement for sweets - a tea spoon of jam has only 12 kalories).

dining hall of Yad Mordechai

lunch time

After lunch we headed towards the climax of our trip - Ashdod Port and its visitor center. The port , dominating the city of Ashdod, is located some 40 kilometers from Tel-Aviv. Here we were not allowed to take pictures except in and around the visitor center. At the visitor's center we were presented with a movie and explanations on the port's history and its impressive technological development.


visitor's center

containers

We then took a guided bus ride within the port  to have a close look at things: offices, warehouses, railroad station, heavy engineering vehicles, transport /ship repair companies etc...

At the end of the ride we were offered as a memento, an envelope bearing the original stamp issued at the port's 50th Anniversary. Nice.